Recipe for Tender Beef Tips and Gravy

The greatest condolement food! Slowly cooked in the Crock Pot or braised in a Dutch oven, this rich, flavorful, and tender Beef Tips and Gravy recipe is an easy dinner for cozy nights. Serve the meat, mushrooms, and onions over noodles, rice, or mashed potatoes for a hearty meal that the whole family volition love!

Crockpot Beef Tips and Gravy

Some evenings nosotros but need a simple, satisfying supper that we don't take to fuss with. This quick and easy beefiness tips recipe only requires a few minutes of easily-on fourth dimension in the morning, and and then y'all can permit it simmer in your Crock Pot all day long. When you walk in the door eight hours later, you lot'll be greeted by tender, flavorful beefiness tips and gravy to serve over a bowl of buttery mashed potatoes, noodles, or rice. Heck, yous can even but offer a loaf of crusty bread on the side to soak up all of that actress gravy!

What kind of meat is used for Beef Tips?

Are beef tips and stew meat the same? This recipe calls for cubed beefiness stew meat, but you can use a variety of meat to make beef tips and gravy.

I like the shortcut of store-bought cubed beefiness that's usually labeled as "stew meat," but you can also purchase beefiness and cube it on your own at dwelling. If you prefer to cut your meat at habitation rather than purchasing cubed stew meat, try using chuck roast or circular steak in this recipe. Since the recipe calls for a low, slow cooking time, you can go away with these tougher (more affordable) cuts that become tender after many hours in the Crock Pot. When grilling beef tips chop-chop over loftier rut, yous need a more tender (and expensive) cut, such equally tenderloin or sirloin tips.

How practice you cook beefiness tips so they are tender?

If you're using stew meat or some other tough, affordable cut of beef, the cardinal is to melt the meat slowly over low rut for a longer period of time. The tough connective tissue breaks downward during the cooking process, so the finish upshot is succulent, tender, and juicy beef tips. You lot can use the Crock Pot or a Dutch oven for this low-and-slow cooking method.

Ingredients

This is a quick overview of the ingredients that you'll need for my easy beef tips and gravy. As always, specific measurements and consummate footstep-by-step cooking instructions are included in the printable recipe box at the bottom of the post.

• Vegetable oil: to brown the meat.
• Beef tips: I purchase "stew beef" or "stew meat" that has already been cut into cubes for a shortcut. Stew meat is fabricated from cuts of beef with lots of tough connective tissue, typically chuck (which comes from the front shoulder) or circular (the rear musculus). When you slowly braise these tough cuts in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That'southward why information technology's traditionally simmered in stock and turned into beef stew or pot roast. If you lot can't find this prepared stew beefiness, you lot can purchase a whole chuck and dice it into one-2 inch cubes at home.
• Mushrooms: I like sliced Baby Bella mushrooms, simply you can use white button mushrooms, too.
• Onion and garlic: add sweet and savory flavor to the dish.
• Dark-brown gravy mix: I like McCormick brand. This bundle includes seasoning, as well as thickening agents (similar to cornstarch or flour). These ingredients help to make the thick, rich gravy in the slow cooker.
• Beefiness goop: the liquid that braises the meat and thins the gravy.
• Ruddy wine: pick a dry red wine, such as cabernet sauvignon, merlot, or pinot noir. For an booze-free dish, substitute boosted beef goop for the blood-red vino.
• Worcestershire sauce: adds salty umami season, which pairs really well with the beefiness.

How to Brand Beef Tips and Gravy

I'll show you lot how to brand these piece of cake crockpot beefiness tips, but the oven instructions are likewise included beneath. Pick whichever method works best for your kitchen.

1. Brown the seasoned beefiness in hot oil in a skillet or Dutch oven on the stove. Work in batches so that you lot don't overcrowd the pan.
2. Place the mushrooms, onion, and garlic in the boring cooker.
3. Add the browned beefiness on top of the vegetables.
4. Pour in the dry gravy mix, beef broth, red wine, and Worcestershire sauce.
5. Cover the pot with a lid. Cook on LOW for half dozen-8 hours or on HIGH for 3-4 hours, or until the meat is tender. We love beef tips and mashed potatoes, just beef tips and noodles with brown gravy or beef tips over rice are likewise great options! Don't forget to garnish with fresh parsley!

Serving Suggestions

Serve the slow cooker beef tips and gravy on top of sour foam and chive mashed potatoes, or alongside au gratin potatoes, twice baked potatoes, or Aunt Bee's 3-ingredient cheesy potato casserole. Alternatively, try pairing the meat and reddish wine sauce with egg noodles, a crusty loaf of breadstuff, flaky biscuits or skillet cornbread.

For a lighter vegetable to round out the meal, I recommend a unproblematic dark-green salad with ruby-red wine vinaigrette, a archetype Caesar salad, roasted root vegetables, Parmesan roasted cauliflower, or sautéed asparagus.

Make Alee

Prepare the meat and gravy up to 3 days in advance. Let the meat cool in the sauce, then store in an closed container in the refrigerator. Reheat over low oestrus.

Storage

Cooked beef tips and gravy will keep in an closed container in thefridge for 3-4 days, or in thefreezer for up to 3 months.

Recipe Variations

• For a not-alcoholic option, replace the red wine with actress beef broth.
• I purchase "stew beef" that has already been cutting into cubes for a shortcut. If you can't notice this prepared stew beef, you tin dice chuck steak or brisket.
• Requite the meat and delicious gravy even more flavor by calculation fresh herbs like thyme or rosemary. A bay leaf would also be delicious.
• Add diced carrotsor celery at the same fourth dimension that yous add the mushrooms and onions.

Tips for the Best Beef Tips and Gravy Recipe

• Dark-brown the meat. This is an actress pace, but information technology's worth the attempt. The caramelized surface gives the beef extra flavor and locks in juices.
• When the beef is washed braising,it should be fall-apart tender. It'due south important to melt the beef long enough to intermission downward the tough connective tissue and fibers. If your meat is notwithstanding tough at the end of cooking, continue simmering for a little chip longer.
• Use a dry red vino such every bit Cabernet Sauvignon, Pinot Noir, Burgundy, or Cotes du Rhone. Nothing too sweet!
• Garnish with fresh parsley! It adds vivid color and flavor to the dish.

More Beef Recipes to Endeavour

• Braised Beef with Blood-red Wine and Tomatoes
• Red Wine Braised Beef Short Ribs
• Dutch Oven Pot Roast
• Dutch Oven Beefiness Stew
• Beefiness Ragu
• Beef Burgundy {Beef Bourguignon}

Beef Tips and Gravy

The greatest comfort food! In the Crock Pot or in the oven, these beef tips and gravy are an like shooting fish in a barrel dinner for cozy nights at home.

Course Dinner

Cuisine American

Keyword beef tips, beefiness tips and gravy, beef tips recipe, crock pot beef tips, crockpot beef tips and gravy

Prep Time twenty minutes

Cook Time half-dozen hours

Total Time half-dozen hours 20 minutes

Servings 4 - half dozen people

Calories 235 kcal

• ane tablespoon vegetable oil
• 2 lbs. cubed beef stew meat
• eight ounces sliced mushrooms (I like Baby Bella mushrooms, but white button mushrooms work well too)
• ane small-scale onion, sliced
• 2 big cloves garlic, minced or pressed (most two teaspoons)
• 1 (0.87 oz) packet brown gravy mix (such equally McCormick make)
• ¾ cup beef broth
• ¼ cup dry out ruby-red wine (or substitute with extra beef broth)
• 2 tablespoons Worcestershire sauce
• For serving: egg noodles, rice, or mashed potatoes; chopped fresh parsley

Boring COOKER METHOD:

• Place mushrooms, onion, and garlic in a tiresome cooker.

• Pat beefiness dry out and season with salt and pepper.

• In a large skillet or Dutch oven, estrus one tablespoon oil over medium-high estrus. When the oil shimmers, add together about half of the meat and cook until browned on all sides, about ten minutes total. Transfer browned beef to the slow cooker. Echo with remaining meat, adding boosted oil equally needed. Transfer the remaining browned meat to the deadening cooker.

• Add gravy mix, beef broth, red vino, and Worcestershire sauce to the slow cooker. Comprehend and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the meat is tender.

• Serve with noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley, if desired.

OVEN METHOD:

• Preheat oven to 275°F.

• Pat beefiness dry and season with common salt and pepper.

• In a Dutch oven, heat one tablespoon oil over medium-loftier heat. When the oil shimmers, add about half of the meat and cook until browned on all sides, about 10 minutes full. Remove meat to a plate. Echo with remaining meat, calculation additional oil as needed.

• Return all of the browned meat to the Dutch oven. Add mushrooms, onion, garlic, gravy mix, beef broth, red wine, and Worcestershire sauce.

• Cover the pot and bake for about 4 hours, or until the beef is tender.

• Serve with noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley, if desired.

• Brown the meat. This is an extra step, only it's worth the effort. The caramelized surface gives the beef extra flavor and locks in juices.
• When the beef is done braising,it should be fall-apart tender. Information technology'southward important to cook the beef long enough to break down the tough connective tissue and fibers. If your meat is still tough at the end of cooking, continue simmering for a lilliputian bit longer.
• Utilise a dry cerise wine such as Cabernet Sauvignon, Pinot Noir, Burgundy, or Cotes du Rhone. Goose egg too sweet!
• Garnish with fresh parsley! It adds bright color and season to the dish.
• For a not-alcoholic choice, replace the blood-red wine with extra beef goop.
• I purchase "stew beef" that has already been cutting into cubes for a shortcut. If yous tin't find this prepared stew beef, you lot can dice chuck steak or brisket.
• Give the meat and delicious gravy even more than season past adding fresh herbs like thyme or rosemary. A bay leaf would too exist delicious.
• Add together diced carrotsor celery at the same time that yous add together the mushrooms and onions.

Serving: i /6 of the beef and gravy | Calories: 235 kcal | Carbohydrates: iv g | Poly peptide: 35 thou | Fat: 7 g | Saturated Fatty: 2 g | Cholesterol: 93 mg | Sodium: 291 mg | Potassium: 729 mg | Carbohydrate: 2 g | Vitamin C: 3.1 mg | Calcium: 44 mg | Atomic number 26: 3.eight mg

This recipe was originally published in March, 2019. The photos were updated in February, 2022.

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Source: https://www.theseasonedmom.com/beef-tips/